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The bacterial genus Pseudomonas includes plant pathogenic bacteria such as P. syringe, the opportunistic human pathogen, P. aeruginosa, the ubiquitous soil bacterium P. putida, and some species that are known to cause spoilage of unpasteurized milk and other dairy products. The Pseudomonads are metabolically diverse, can consequently colonize a wide range of niches, and are generally perceived to be agents of spoilage and degradation

Tested by Kansas State University

 

99+% Inactivation

Bacteria - Pseudomonas Sp. Testing Summary Graph